Dessert, Pie, Cake, Ice Cream, LCD – All Recipes, LCD – Best
2 cups fresh strawberries blackberries or blueberries
6 cups of apple juice
1 tablespoon vanilla extract
3 cups couscous
(DF, NF, V)
Wash the berries gently under cold water and place to dry on a paper towel.
Place the apple juice, vanilla and couscous in a large saucepan and bring to a boil, stirring continuously until the couscous has absorbed all the juices and thickened.
Gently fold in the berries while mixture is hot.
Rinse a baking pan and leave undried.
Transfer the mixture immediately into the baking pan, place in the refrigerator to chill and set; it takes approximately 3 hours.